Restaurant News
Dickey's Barbecue Pit to Open 2 New Locations in Florida
New Franchisee Signs Up To Open Dickey's In Daytona Beach, Port Orange
Tootie Pie Company Sales Up 53% for January
Tootie Pie Company, Inc. (OTCBB: TOOT) announced that sales for January 2011 were up 53% versus January 2010. The Company also reported sales increases for fifteen months in a row.
Saladworks Signs First Deals for 2011 in Virginia
Franchise Continues Expansion in Fairfax & Loudoun Counties & Virginia Beach, VA
Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales for the Second Four-Week Period of the Fourth Fiscal Quarter 2011
Total restaurant sales increased 4.6% to $27.9 million from $26.7 million, while Company-wide comparable restaurant sales increased 5.1% to $27.9 million from $26.6 million, representing the thirteenth consecutive period of comparable restaurant sales growth.
Einstein Noah Restaurant Group Reports Fourth Quarter & Full Year 2010 Financial Results
Fourth Quarter System-wide Comparable Store Sales Increased 1.6% - Fourth Quarter Income Before Income Taxes Increased 26.3% - Fourth Quarter Adjusted EBITDA Increased 10.1%
Central 24/7 by Chef Michel Richard to Open at Caesars Palace Las Vegas
Award-winning chef's 24-hour cafe will reinvent the traditional hotel coffee shop - with dynamic lounge setting and creative twists on American comfort food
Acclaimed Author and Raw Food Guru David Wolfe and Fivelements Bali Schedule Event
One of the worlds top authorities on natural health, beauty nutrition, herbalism, chocolate, and organic foods, and author of Superfoods: The Food and Medicine of the Future and Naked Chocolate, will provide a lecture and chocolate event at Balis Fivelements Puri Ahimsa held March 12, 2011.
2011 Top Ten Breakfast Trends
Now its OK to eat chocolate for breakfast, and we are eating our morning meal in two parts - grabbing that first cup of coffee at home and adding to it with something at the office
Urge to Splurge - By Joe Dunbar
As 2011 gets in gear, we find the stock market rising despite rapid increases in many key commodities. They are throwing the term stagflation around on the financial shows and websites. some economists don't see any reason to believe we are in danger of rising prices and unemployment. They cite improvements in the US job market.
Wendy’s/Arby’s Group Reports Fourth Quarter and Full-Year 2010 Results
Reaffirms Outlook for Wendys Long-Term EBITDA Growth Target of 10-15%
Dickey's Barbecue Pit Expands in Minnesota
Franchise Owners Jason and Jessica Stewart opened the doors to the 14165 James Road location this week.
Cellit Announces Best Practices in Mobile Marketing for Restaurants
How to achieve a 20%+ mobile coupon redemption rate, build customer loyalty and sales
Wine & Spirits Magazine Publishes 22nd Annual Restaurant Wine Poll
Big money is back, but going for traditional chateau and estate names rather than cults or trophies
T.G.I. Friday's® Reaches International Milestones
The leading casual dining restaurant celebrates 350th international restaurant opening and 25 years of international presence
The Original SoupMan Announces Deal for New Restaurant at Fisherman’s Wharf, San Francisco
Lloyd Sugarman, Co-Founder of Johnny Rockets Hamburger Chain and Original SoupMan Area Developer, to Own and Operate New Restaurant
Diversified Restaurant Holdings Opens Its Newest Bagger Dave’s® Location in Brighton, Michigan
New Restaurant is Companys 4th Location
Wendy’s/Arby’s International and Higa Industries Announce Joint Venture to Re-launch Wendy’s in Japan
First Wendys Restaurant Expected in Tokyo with Plans for Rapid Growth
SpendingPulse February 2011 Retail Report: Sales Continue to Maintain Momentum
Growth Continues in Most Sectors, But Is Slightly Less Robust Than Prior Months
McCormick & Schmick’s Seafood Restaurants, Inc. Reports Fourth Quarter and Fiscal Year 2010 Financial Results
Revenues increased 3.4% to $91.6 million from $88.6 million.
Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from October 21, 2010 to February 21, 2011
Update from Restaurantchains.net on growing and emerging restaurant concepts

















