Restaurant News

Industry Veteran Louie W. Mele Joins Board of Directors

Initiative Drives Focus to Popeyes’ Louisiana Brand Heritage, Taste Test Win

Latest Innovation from Starbucks VIA® Ready Brew Platform Joins Starbucks® Natural Fusions in Meeting Customer Request for Flavored Coffee Options

Yet, SnagAJob.com survey finds one-third say the ‘worst is yet to come’ in U.S. economy

Total restaurant sales increased 5.0% to $100.2 million from $95.5 million

Burger King Corp. Recognized as Leader in Diversity and Inclusion for Third Consecutive Year

Denny’s Corporation (NASDAQ: DENN) today announced that Robert Rodriguez has been appointed to the position of Chief Operating Officer, effective no later than September 13, 2010.

Benchmark Hospitality International, a leading US-based hospitality management company, has just released its Top Ten Beverage Trends for 2010. The beverage trends were released in response to requests following the distribution of the company’s popular annual dining trends this past June.

U.S. companies that use social media primarily to deepen customer loyalty spend almost twice as much on this emerging channel as competitors who use it for brand awareness, customer acquisition and other core marketing purposes, according to national survey results jointly released by COLLOQUY and the Direct Marketing Association (DMA).

With this partnership, the addition of the internet marketing services offered from SMG along with the product functionality offered from BackPocketMenu, restaurants are now provided with a comprehensive marketing solution ranging from the internet to their mobile customers.

Texas Hill Country Barbecue, Inc. (PINKSHEETS: THCB), a provider of Smoked Meat products, announced the formation of their Restaurant and Hospitality division.

Sammy Hagar today celebrated the grand opening of his namesake restaurant, Sammy’s Beach Bar & Grill, located at John F. Kennedy International Airport’s (JFK) British Airways Terminal 7.

Urban & Country Leisure Continue Aggressive Expansion Plan & Unveil Boutique Hotel Chain Blueprint

YWaiter Makes Sense for Restaurant Owners Who Want Their Own App

When you are designing the menu for your new restaurant, you want to take the time to think of the most favorite foods that are going to be in demand according to the type of cuisine that you are offering.

If you have decided that you are going to go into the restaurant business then you have a fair amount of work before you before you can even think of opening the doors.

Creative web site design is cool, but content reigns. Why should Web readers choose your resort over another resort? As a resort owner, every single point you throw at your readers needs to convince them to read on and act. It’s time to focus on the main component of a truly great web site – content.

Franchise’s Expansion Continues with Second CA Deal

Panera is one of only two restaurant concepts to make the 2010 list.

Survey Helps Kick off Annual Never Ending Pasta Bowl Promotion, Uncovers Pasta Passions